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Product Overview
Description
The Ergo Pakka Santoku Knife is a culinary masterpiece, meticulously crafted to meet the exacting standards of chefs and cooking enthusiasts alike. Handmade from premium, high-carbon steel, its forged blade features variable cross-section thickness and a consistent 35° bevel, ensuring unmatched precision in slicing, dicing, and mincing. Its Pakkawood ergonomic handle provides a comfortable and secure grip, guaranteeing exceptional durability and performance. Whether you're preparing sushi, julienning vegetables, or chopping herbs, the Ergo Pakka Santoku Knife is the ultimate tool for every kitchen task.
Use & Care
Hand wash only
The Ergo Pakka Santoku Knife is a culinary masterpiece, meticulously crafted to meet the exacting standards of chefs and cooking enthusiasts alike. Handmade from premium, high-carbon steel, its forged blade features variable cross-section thickness and a consistent 35° bevel, ensuring unmatched precision in slicing, dicing, and mincing. Its Pakkawood ergonomic handle provides a comfortable and secure grip, guaranteeing exceptional durability and performance. Whether you're preparing sushi, julienning vegetables, or chopping herbs, the Ergo Pakka Santoku Knife is the ultimate tool for every kitchen task.
Use & Care
Hand wash only
Features
Pakka Santoku Knife
Benefits
Pakka Santoku Knife
Technical Specifications
Description
The Ergo Pakka Santoku Knife is a culinary masterpiece, meticulously crafted to meet the exacting standards of chefs and cooking enthusiasts alike. Handmade from premium, high-carbon steel, its forged blade features variable cross-section thickness and a consistent 35° bevel, ensuring unmatched precision in slicing, dicing, and mincing. Its Pakkawood ergonomic handle provides a comfortable and secure grip, guaranteeing exceptional durability and performance. Whether you're preparing sushi, julienning vegetables, or chopping herbs, the Ergo Pakka Santoku Knife is the ultimate tool for every kitchen task.
Use & Care
Hand wash only
The Ergo Pakka Santoku Knife is a culinary masterpiece, meticulously crafted to meet the exacting standards of chefs and cooking enthusiasts alike. Handmade from premium, high-carbon steel, its forged blade features variable cross-section thickness and a consistent 35° bevel, ensuring unmatched precision in slicing, dicing, and mincing. Its Pakkawood ergonomic handle provides a comfortable and secure grip, guaranteeing exceptional durability and performance. Whether you're preparing sushi, julienning vegetables, or chopping herbs, the Ergo Pakka Santoku Knife is the ultimate tool for every kitchen task.
Use & Care
Hand wash only